Beautiful Things...& Soup

for homemade korean

SHIN RAMYUN 

noodle soup

I.chop some onions & begin frying them on a low flame  

(use minimal oil!!)

II.when the onions begin to brown, add some finely chopped garlic --> fry both!

III.  mix some red chilli powder, paprika, ground black pepper, MSG, soya sauce , salt, thai chilli oil andfish sauce in 
an EXTRA bowl

IV.  add a brunoise of bell peppers, mushrooms, spring onions & carrots

V.  fry a bit more and then add the mixture from step III.

VI. stir & add water

VII.  toss in a bouillon cube -Maggi´ll do the trick- and dissolve it into the soup

VIII.  put in some dried noodles & cook them as instructed to on package






mmmhhh.....*

( ein danke!* an das örtliche Asia-Center & die tolle beratung :) )